Kudler Foods †Expanding their Business towards Catering

Kudler book Foods is a rapidly expanding overt alimentation business in California. They organize their activity within tercet retail stores the first in La Jolla, the second in Del Mar and the third one in Encinitas. Kudler products are mostly fine products, and the nodes are being provided with numerous delicatessens. The net advantage that separates Kudler from other competitors is delineated by the relatively low prices. Kudlers policy is to insure the best quality of their products at low-cost costs.After having registered impressive success on the market, Kudler is now considering submission into the give business as well. This direction that the maker would have to acquire additional space, employ certified chefs and distribute the food to several hearty events. Investing in such a business opportunity implies a multitude of risks. Therefore, prior to starting time a give business, marketing specialists need to analyze the market and develop a plan for the business. The trade MixThe marketing mix is a combination of four crucial elements, also known as the 4Ps product, place, price and promotion. In order to insure the success of its strategy, the manager at Kudler Fine Foods inevitably to grounding his decisions on the effects that these four elements generate upon the targeted market.The ProductThe provide product offered by Kudler is a heterogeneous one as it is twain a product as well as it is service. The product is represented by the actual food presented to the customer and the services are the making of the food and its delivery to the distribute requested by the customer.Regarding the product, the manager has to make several decisions, such as brand name, functionality, styling, safety, quality, packaging, warranty, accessories and services. (NetMBA, Business intimacy Center).The Kudler catering products are mostly designed for two intimacys kindly events and lunch meals for employees. The main characteristics of both types o f products are similar, in the meaning that they are meant to appease ones hunger. However, in the case of employee lunch, the foods would have a candid consistence whereas in the case of social events, the order would be more sophisticated, consisting of numerous delicatessens, rare appetizers and desserts.The catering products would be distributed under the name and exclusive approval of Kudler Fine Foods Inc. The quality of the products would be in perfect(a) accordance with the rename gained so far by Kudler high and irreproachable quality.The packaging of the food would be Kudlers responsibility and they would squinch a high society specialized in manufacturing packages. These could be personalized for each occasion and they would definitely have written on them the the caterers name and contact details.The warranty of alimentation products is a nociceptive issue within caterers and their clients. Considering that the products are prone to rapidly deteriorate if kept in in appropriate conditions, the supplier has the moral and legal obligation to inform the customer of the conditions in which to properly preserve the food. If the customer consider the suppliers indications and the food still goes bad, the caterer will either replace it, either return the customer their money.Finally, the accessories and services provided by Kudler could include additional spice, pickles and drinks, dishes and table linens or trained personnel to wait on the quests. The additional burster for these accessories and services would be pre approved by both customer and caterer.The price of the productsWhen it comes to determining the price of the catering products, the manager needs to decide upon several issues, among which are pricing strategy, suggested retail price, establishing the volume of discounts and wholesale pricing, exchange and early payment discounts, seasonal pricing or price flexibility (NetMBA, Business intimacy Center).In order for Kudler Catering t o benefit of a successful launch and gain as many customers as possible, they should implement pricing with 5% debase from the prices promoted by their competitors. Such a strategy would not appeal significant difficulties for Kudler as the community already acknowledges them as a provider of high quality products at decent cost. Therefore, the catering products would easily offer customers an effective report qualityprice.Even if the prices are to be lower than those promoted by competitors, they should be established based on the companys costs. In this order of ideas, the price of the products would enable the producer to financially remunerate their staff, pay all fiscal obligations towards the state, repay the supply debts, hold the ability for nevertheless material purchase and insure a significant profit.For a successful promotion of the products, Kudler would also grant their customer several discounts. The usual remuneration method would consist of an advance of 25 to 5 0%, and a further payment upon the delivery. However, if the customer is willing to allocate the supplier the entire come in of money rather of just the advance, the caterer would grant them a 5 to 10% discount (depending on the amount of the ordered products). practicePlacing the products implies finding appropriate means and channels for successfully distributing them. The Kudler Fine Foods manager has to decide upon the following problems statistical distribution channels, market coverage, specific channel members, inventory management, warehousing, distribution centers, order processing and transportation (NetMBA, Business knowledge Center).The catering products would be manufactured and initially stored within Kudlers space. An hour prior to the event for which the products were ordered, the caterer would have them transported to the customer where they would be prepared for the guests. The order processing and transportation would be entirely the responsibility of the produ cer.PromotionPromoting the catering products on the market implies a constant communication with the target audience and the means of getting their anxiety and generating a positive attitude towards the products. Among the issues regarding promotion are promotional strategy, advert, personal selling and sales force, public relations and publicity (NetMBA, Business Knowledge Center).Kudler would use most of the available media channels for promoting their new business. They could contract an advertising company to be in charge of their promotional campaign. They could develop commercial advertisements that could be seen on television or radio announcements. Also, they could order spreading out fliers and organize sampling sessions.Aside from the advertising campaign, the producer would establish a 24 hour PR department in charge of receiving think calls from customers. Kudler employees would register all requests and complaints from clients and forward them to their colleagues and superiors.Target market and technologyThe Kudler catering target market is calm of two categories organizers of social events and company managers who wish to order the products for their employees lunch. The second category is a less artsy-craftsy one and does not require highly specialized production technology.On the other hand, catering for social events demands hi-tech gadgets and a high quality of the foods served. In order to successfully cater social events, Kudler needs to posses several hi-tech devices such as highly specialized kitchen and industrial robots. Not only do these machines improve the overall quality of the final products, but they also save a significant amount of time and energy for the producer.Kudler catering and organic growersFor several years now, the usage of organic growers in cultivating countrified products has been a widely disputed issue around the globe. Supporters of organic growers show that the quality of the resulted vegetables is signifi cantly unwrap than the quality of the vegetables grew in the classical method. Moreover, they state that the organically grew vegetables have better chances of developing in incompatible weather and soil conditions. They say that organic crops perform up to 100 percent better in drought and flood years (The New Farm Research).On the other hand, disclaimers of the artificial soil fatteners argue that organically grew vegetables generate negative effects upon the consumers health. They believe that long term exposure to organic growers could strain to incurable diseases and even death.Given the multitude of arguments in favor and against organic growers, the reactions of Kudlers customers would be diverse more or less would agree, some would disagree and some would be indifferent. In order to satisfy their clientle, the catering company could discuss this issue with the order deponent and allow them the choice of the kinds of products and vegetables to be used for their event.Conc lusionsKudler Fine Foods is a company that has, in a relatively short time, gained the trust and respect of customers. With their three stores opened in California, they proved their commitment and understanding towards the clients needs by presenting them with high quality products at decent prices.Today, Kudler is considering launching their company onto the catering market. By maintaining their effective report of price and quality, aided by their acknowledged personality and the support of a well trained marketing team, Kudler is prone to register successful outcomes.Bibliography? NetMBA, Business Knowledge Center, Marketing Mix, 2002 2006http//www.netmba.com/marketing/mix/, last accessed on October 7, 2006? The New Farm Research, Organic crops perform up to 100 percent better in drought and flood years, posted on November 7, 2003http//www.newfarm.org/depts/NFfield_trials/1103/droughtresearch.shtml, last accessed on October 7, 2006? Varsity Essays, Kudler Fine Foods Proposal, 2006http//www.varsityessays.com/essays/63026.html, last accessed on October 7, 2006